{"id":88,"date":"2020-10-25T19:19:13","date_gmt":"2020-10-25T19:19:13","guid":{"rendered":"http:\/\/natalyastaehr.dk\/webshop3\/?post_type=product&#038;p=88"},"modified":"2022-12-09T19:26:56","modified_gmt":"2022-12-09T19:26:56","slug":"bearnaise-bastard","status":"publish","type":"product","link":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/product\/bearnaise-bastard\/","title":{"rendered":"BEARNAISE BASTARD"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>f\u00f8lge USA&#8217;s nationalmuseum, Library of Congress, var den danske immigrant Louis Lassen den f\u00f8rste til at lange en hamburger over disken. Det skete i 1895 i caf\u00e9en Louis&#8217; Lunch i New Haven, hvor danskeren serverede b\u00f8f imellem toastbr\u00f8d med enten l\u00f8g, tomat eller ost.[5][6]<\/p>\n","protected":false},"featured_media":308,"comment_status":"open","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/wp-json\/wp\/v2\/product\/88"}],"collection":[{"href":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/wp-json\/wp\/v2\/comments?post=88"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/natalyastaehr.dk\/webshop3\/index.php\/wp-json\/wp\/v2\/media?parent=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}